Father’s day was not too long ago and as the designated baker in the family, it was my task to provide cake or cupcakes for the celebrations. I wanted to try a new recipe but wanted it to be a ‘manly one’ somehow. What do men generally like? Football, beer, cars. Luckily, I remembered a recipe Jemma posted not long ago for chocolate Guinness cakes – and it seemed really fitting!
I wasn’t sure what to expect – would you be able to taste the beer? Would it be weird. Little did I know that they will turn out to be amazing. Chocolatey but not overpowering, very moist and with an extremely velvety texture. It is like chocolate cake and fudge had a love child.
You can find the video recipe here but I have written it out below (easier to copy paste ingredients for a shopping list, etc.). Since mine were for father’s day, I had to write little messages with food coloring on a fondant plaque:
Father’s Day Hit
Chocolate Guinness Cupcakes
(makes 12)
Ingredients:
125ml of Guinness Original (from a bottle, not a can)
125g chopped unsalted butter
140g plain flour
35 g of cocoa powder
200g caster sugar
1 1/4 tsp baking soda
70g sour cream
1 large free range egg
1/2 tsp vanilla extract
1 batch of cream cheese frosting (or use Jemma’s recipe)
Method:
Melt butter in Guinness over low heat and set aside. Sieve dry ingredients in a bowl and give it a whisk to mix them all in. In a separate bowl, mix the sour cream, the egg and vanilla as well as the Guinness butter (cooled down). Add dry ingredients to wet ones and whisk until it is all incorporated.
The mixture will be runny so pour it in a jug. Line a muffin/cupcake tray with cases and split mixture amongst 12. Bake at 150 degrees Celsius (fan oven) for 22 minutes. While they’re in the oven, prepare the frosting.
Let cool and decorate with cream cheese frosting.