So this week I finally did a celebration cake and a cupcake decorating class. While I am not 100% happy with the way the celebration cake came out (fondant can be tricky), my cupcakes turned out absolutely adorable, if I may say so. Without further explanations, here they are:
My only concern is that the newly learned techniques might put a stop to my cream cheese frosting obsession, at least for a while. Buttercream is unfortunately the best for piping this way so this weekend I have had to switch already to buttercream.
Stay tuned for pictures of the 24 courgette and chocolate cupcakes I need to decorate tonight. Yes. On a Friday night. No. I am not crazy. K?